Algorithmic Modeling Cakes By Dinara Kasko

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Algorithmic Modeling Cakes By Dinara Kasko

Her dessert does look different and is inspired by the building's designs

If usually a sweet cake or dessert is served on a square and round plates, this is different from this one cake. Through the hands of a beautiful woman, Dinara Kasko from Ukraine, a simple cake or dessert can turn into amazing works of art.

Dinara not only makes delicious cakes, but also serves them in unique, beautiful, and unusual ways. Her dessert does look different and is inspired by the building's designs. Naturally, because before entering the culinary world, Dinara was an architect in Ukraine who studied building geometry and furniture.

Image credit : Dinara Kasko

Midway through her career, she changed her mind to look for new things in applying the knowledge she had learned while at university. Finally, she decided to work behind kitchen tools as a cake maker. Although at first, it could only make simple cakes, Dinara felt challenged to try to do something new and special.

Dinara started by making special cookie cutters designed using a computer and a 3D printer. From there, she began experimenting so that her work began to be taken into account by many people. The shape of the cake produced is different because Dinara claimed to learn a lot from nature, building models, macro elements, triangulation, and diagrams. Besides, her hobbies who like to travel to various countries are felt to be able to provide creative inspiration.

Now, although she is quite well known, Dinara revealed that every success she got was a trial process that often made mistakes. However, she always feels challenged to get a more satisfying result and to be even more creative in the future. Curious as to what her work? Take a look at one of the outstanding Dinara's Pastry Artworks below!

Info, inquiry and follow : Dinara Kasko I FACEBOOK | INSTAGRAM | YOUTUBE | TWITTER | VK

https://www.youtube.com/watch?v=w1Z00Z1ujx8

"This project was made for the presentation of new chocolate Ruby . The presentation was held in the center of Shanghai for two days. I needed to develop a unique form that would emphasize the unusual, new, bright, unforgettable taste of Ruby chocolate, and create a recipe where the main flavor element was this pink chocolate. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build form generators from the simple to the awe-inspiring. Inspyred by Matthew Shlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. It was a very risky project, but it worked well and everything turned out great at the presentation. Inside: mousse with chocolate Ruby and meringue, ganache Ruby. I added a berry confit to the recipe to emphasize the berry flavor of chocolate and add accent. Also the biscuit with Ruby, with raspberries and of course a crispy layer with chocolate and royalty", Dinara wrote in her web in October 2017. ( source )

Image credit : Dinara Kasko

Image credit : Dinara Kasko

Image credit : Dinara Kasko

Image credit : Dinara Kasko

All Image credits and Artworks by Dinara Kasko

H/T: designboom

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